Visit their newly opened tap room and restaurant in Philomath, Oregon or find their products distributed in one of nine states including Oregon, Washington, California, Idaho, Massachusetts, Minnesota, Rhode Island, North Carolina and South Carolina. As one of the leaders of the resurgence of the mead category, Nectar Creek’s products have been helping bring this age-old beverage into the mainstream. Their offerings include a wide variety of dry, carbonated session meads. “These simple ingredients create complex flavors to be enjoyed anytime of day, from brunch to after work!”įounded in 2012, Nectar Creek makes session meads using raw unfiltered honey sourced directly from beekeepers. It’s exciting to bring some of these favorites together: Oregon honey and local coffee.” States Chris Orr, Head Mead Maker. “We’re blessed with an abundance of amazing beverages in the PNW, from wines to craft brews, and especially coffee. The 2018 release of Top Bar features over 2 lbs per BBL of freshly roasted local coffee and oak chips cured in bourbon combining for a mosaic of delightful aromas and flavors. This fall release is made with raw Oregon wildflower honey and locally roasted organic coffee. This style is a driving force in Nectar Creek’s success introducing mead into the mainstream. Nectar Creek’s meads are called “session mead” due to their lower alcohol content than a traditional mead style, and are light and carbonated. Called out on the label, Top Bar’s ingredients simply consist of coffee, honey & water and is a 6.5% ABV session mead. After hours/weekend calls can leave a voicemail and messages will be responded to in the order they were received.By definition, mead is the fermentation of honey into an alcoholic beverage. Food and Drug Administration.Ĭonsumers who have purchased the affected Honey Mama's Oregon Peppermint bars, and have an allergy or severe sensitivity to almonds, are urged to return it to the place of purchase for a full refund or destroy product.Ĭonsumers with questions may contact the company at 1-88 from 9am to 5pm PST, Monday-Friday. This recall is being made with the knowledge of the U.S. The recall was initiated after it was discovered that product containing almonds was distributed in packaging that did not reveal the presence of almonds. No illnesses have been reported to date related to this recall. ![]() Bars are refrigerated or frozen, with expiration code 112918 is printed on white label on reverse of bar. ![]() Bars are wrapped in brown freezer paper and sealed with label, measuring 3x3 inches, and approximately 8mms thick. The label is blue with white script and a dark blue Honey Mama's hummingbird logo. The product can be identified by name and label listing flavor as Oregon Peppermint. Oregon Peppermint Bars were distributed in Arkansas, California, Delaware, Florida, Georgia, Louisiana, Massachusetts, New Jersey, New York, North Carolina, Ohio, Oregon, Texas, Utah, Virginia, Vermont, Washington and Wisconsin through retail stores and website sales through between June 1st, 2018 and June 21st, 2018. People who have an allergy or severe sensitivity to almonds run the risk of serious or life-threatening allergic reaction if they consume this product. Nectar Foods Inc., DBA Honey Mama's of Portland, Oregon is recalling 79 Sleeves (948 units) of Oregon Peppermint bars, lot code 112918, because it may contain undeclared almonds.
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